Kidney Herbal Blend Tea by Andreas Moritz

CHF 50

450 g

Contains a blend of herbs:

  • Marjoram (Origanum majorana)
  • Cat's claw (Uncaria tomentosa)
  • Symphytum officinale root
  • Fenugreek (Foeniculum Vulgare)
  • Dandelion (Cichorium intybus)
  • Arktostaphylos uva-ursi
  • Hydrangea root (Hydrangea serrata)
  • Eupatochrio or sand gravel (Eutrochium purpureum)
  • Althea or tree mallow (Althea officinalis)
  • Solidago or goldenrod (Solidago virgaurea)
Natural Detox
When the above herbs are taken daily for twenty to thirty days, they can help dissolve and eliminate kidney stones, including uric acid, oxalic acid, phosphate, and amino acid stones.  If you have kidney stones, you may need to repeat this cleanse a few times, always taking a six-week break.

How to use 

In the evening, you put 3 full tablespoons of the herbal mixture and 500 ml of water in a glass container, cover them and leave them overnight.  In the morning you boil the mixture for 5 minutes and then strain it.

If you forget to soak them from the evening, then simmer the mixture for 10 minutes in the morning.

You always drink the drink on an empty stomach (1/2 hour before or 1 1/2 hours after each meal) 2 times a day in the morning as soon as you wake up and in the afternoon between 5:00 PM and 7:00 PM or during the day in  6 small portions while drinking sips sips.

Enjoy the drink hot or at room temperature and without sweeteners.
If you experience discomfort or stiffness in the lower back area, or if the urine is strong-smelling and dark-colored at the beginning or during the kidney detox, this indicates significant release of toxins from the kidneys.  Under normal conditions, the release is gradual and does not significantly change the color of the urine.
The recipe is from the book "The Amazing Liver and Gambladder Flush" by Andreas Moritz.

Please be aware that you are using all our herbal products on your own responsibility. If you are unsure about any species of herbs, you should first contact with your General Practicioner for more advice.

Store herbs in an airtight container.

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